Brooklyn Brainery

The archive

Current classes →

Fifteen years of classes on anything and everything. See something you wish you'd caught? Ask us to bring it back.

Natural Light Food Photography (Online)

Collage Cupcakes (ONLINE)

Travel from Home: A Historical Tour of the Taj Mahal, 1632 to Today (ONLINE)

The History of the Scottish Highlands (ONLINE)

Setting and Keeping Boundaries in Your Personal and Professional Life (Online)

Paint & Sip: Sea Scene (Online)

BioArt: Drawing and Designing with Slime Mold (Online)

Foraged Medicine and Weed Walk (Online)

Paint & Sip - Tulips (ONLINE EVENT)

Akhenaten: Egypt's Renegade Pharaoh (Online)

Spring Foraged Weeds for Food and Medicine (Online)

Building Your Assertive Communication Skills - ONLINE CLASS

The Eight Flavors of American Mixology (Online)

Sichuan 3: Kung Pao and Spicy Wontons (Online)

Masters of Social Gastronomy: The Food of the High Seas (Online)

Sorry, No Sugar Today: Rationing in WWII (Online)

The Long and Fascinating History of Toilets (Online)

Networking and Small Talk: Find Your Voice (Online)

DIY Stencils (Online)

Flash Fiction Workshop (Online)

We Are What We Fear: A History of Monsters in Horror (Online)

The Dark Truth of Victorian Adoption (ONLINE)

Lunchtime Learning: Peanut Butter Popularity! (Online)

Intro to Fermentation: Kvass (Online)

Pi Day Pie Decorating! (Online)

Moisturizer and Lip Balm Workshop (Online)

The American Coffeehouse - ONLINE CLASS

Belle Gunness, the Murderess of LaPorte (Online)

The Art of Herbal Tea Blending (Online)

Storytelling 101 (Online)

Hardcover Books: Explorations in Bookbinding (3 Online Classes)

Women & Money (Online)

Paint & Sip: Red Flowers

Presentation Skills (Online)

The Masters of Social Gastronomy Present: The Oldest and Newest Foods!

Monosodium Glutamate (MSG): Friend or Foe?