The archive
Current classes →Fifteen years of classes on anything and everything. See something you wish you'd caught? Ask us to bring it back.
The Braveheart Legacy: The Scottish Wars of Independence (Online)
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A History of Royal Scotland (Online)
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New York City during the American Revolution (ONLINE)
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Fresh & Fruity Frozen Treats (Online)
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Great Endings (And How to Write Them) - Online
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Fermented Hot Sauces + Chili Pastes - ONLINE CLASS
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Handmade Challah and Tortillas (Online)
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Lacto-Fermented Pickles (ONLINE)
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Gluten Free & Dairy Free Desserts: Spring (Online)
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Copywriting for Solo Entrepreneurs (Online)
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Mesopotamian Mythology (Online)
History
Fermented Ice Cream + Popsicles - ONLINE CLASS
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Intro to Fermentation: Fruit Scrap Vinegar (Online)
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Seneca Village and the Archaeology of Central Park (Online)
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What Should I Do With My Paycheck? (Online)
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Pain Relief with Plant Medicine (Online)
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Masters of Social Gastronomy: Cults! (Online)
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Pierogi Feast (Online)
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How To: Cast Pewter at Home (Online)
Art/Crafts
The Art of Flower Remedies and How To Use Them For Emotional Support (Online)
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Gluten Free Sourdough Bread - ONLINE CLASS
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Building and Leading your Team (Online)
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Color Expression (ONLINE)
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The Archaeology of Beer (Online)
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Narrative Voice: The Power of Point of View in Your Fiction - ONLINE CLASS
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Fossil Hunting Near NYC (ONLINE)
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Hiking & Exploring the Batona in New Jersey's Pine Barrens (ONLINE)
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Classic Drawing (Online)
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Who Runs the (Ancient) World? Girls! - Online
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Tree ID for Beginners (Online)
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Masters of Social Gastronomy: Celebrity Chefs! (Online)
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Intro to Embroidery: Making a Sampler (Online)
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Sourdough Discard Baking
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Mold Making (Online)
Science
Kitchen Sink Quiche for Earth Day (Online)
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