The archive
Current classes →Fifteen years of classes on anything and everything. See something you wish you'd caught? Ask us to bring it back.
Paint & Sip Cactus Scene (Online)
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Summer Rolls and Bubble Tea (Online)
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Photography and the Supernatural (In Person)
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Culinary Quicky: Pad Kee Mao (Online)
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Christmas in July (Online)
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Quick Pickles (In Person)
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Homemade Ice Cream (Online)
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Masters of Social Gastronomy Presents: How Photography Changed the Way We Eat
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The Masters of Social Gastronomy Present: Strange Meat at Caveat NYC
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Are We Heading into a Recession? (Online)
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Watercolor with Constraints (In Person)
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Bullet Journaling (Online)
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Sweet & Savory Rhubarb (Online)
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Editing Photos in Adobe Lightroom (Online)
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Food and Art with Masters of Social Gastronomy (Online)
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A History of Cookbooks and Recipes (Online)
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Smart Phone Food Photography (In Person)
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The History of Hawai'ian Sugar Cane and Rhum Agricole (In Person)
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Watercolor Galaxies (ONLINE)
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Fine Dining Date Night In - Spring (Online)
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Intro to Backpacking (In Person)
Nature
Cobbler, Crumble or Crisp (Online)
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In Person: Herbal Medicine and Foods For Spring Allergies
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Gluten Free Sourdough Pizza (ONLINE)
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Pan Seared Salmon with Yogurt Dill Sauce (Online)
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Creative Sushi + Poke Bowls (Online)
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In Person: Spring Detox with Plant Medicine
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WTF is Agile and Scrum? (Online)
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In Person: Houseplant Propagation Techniques
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Spices: A Primer (ONLINE)
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In Person: Necklaces with the Knotting Technique
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The Catskills: History, Exploration + Hiking (In Person)
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Secrets of Sushi with Masters of Social Gastronomy (Online)
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Hand Lettering: Art Deco Style! (Online)
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In Person: Crochet 2
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