Brooklyn Brainery

The blog

Blog Post

Between the Bread: Masters of Social Gastronomy Talk Sandwiches

Between the Bread: Masters of Social Gastronomy Talk Sandwiches
The history of sandwiches is laced with vice, ingenuity, and industry. Sarah will relate this sordid tale via the PB&J, perhaps the sandwich Americans feel the most passionate about. But jelly wasn't always thought to be peanut butter's natural companion and at MSG you'll get to experience long-forgotten peanut butter sandwiches of the past.  Later, Soma will take us on a tour of America's best sandwiche...
Keep reading →
Event

March (Craft) Madness

March (Craft) Madness
Court Street's going crafty for the first week of March, as Jessica Kaufman takes over for a series of hands-on classes. Check the links for all the details and to register!  Monday, March 4 Dreamcatchers: The Ultimate Summer Camp Craft - 7-10pm Tuesday, March 5 Project: Knit a Hat - 2-5pm Learn to Knit: Handwarmers - 7-10pm  Wednesday, March 6 Learn to Knit: Handwarmers - 2-5pm How to Read a Knitting Pa...
Keep reading →
News

The Brainery & Fluent City

The Brainery & Fluent City
We're excited to partner with the fine folks over at Fluent City to bring all of you a couple of their two-hour slang workshops on the cheap. These workshops are taught in English, so you won't need to be fluent in Spanish or French to pick up some fun phrases and avoid sounding like a silly American on the streets of Madrid or Paris.  Both workshops take place on Friday, February 22, from 7-9p...
Keep reading →
Blog Post

Field Trip: The Onderdonk House in Ridgewood, Queens

I keep meeting people who live in Ridgeweood (hey Ridgewood!), so I thought it'd be fun to revisit one of my favorite historic houses, which just happens to be in Ridgewood: the wonderfully named Vander Ende-Onderdonk House.  The house is at 1820 Flushing Avenue, just over the Queens-Brooklyn border; it's an easy walk from the Jefferson L stop, but it couldn't be further away in spirit from the busy, industri...
Keep reading →
Event

CANCELED: Valentine's Day Workshop at Babeland

CANCELED: Valentine's Day Workshop at Babeland
**Sorry guys, we're not as strong as the snowstorm blowing into town so we're going to have to call off tonight's event!** We're excited to be hosting another free Friday night mini-workshop at Babeland in Park Slope (462 Bergen Street). Come on down on Friday, February 8 at 7pm for shopping, drinks, and a Bableland Quickie sex tips workshop, just in time for Valentine's Day.  One lucky attendee will even win...
Keep reading →
Blog Post

Brainery Swag on Sale!

Brainery Swag on Sale!
To celebrate the opening of our new space in Prospect Heights (190 Underhill Ave), we’re putting our awesome Brainery swag on sale!  You like the Brainery? The classic Brainery tote can be yours. Don't even know what the Brainery is? Get it anyway!  Or perhaps the Let’s Make Thai tote is more up your alley. Tired of always forgetting your coconut milk, kaffir lime leaves, and galangal? With our Let's Ma...
Keep reading →
Blog Post

Free Cowoking Day - Friday, January 25

Free Cowoking Day - Friday, January 25
Before we really and truly roll out coworking at our new place in Prospect Heights this February, join us in January for some drop-in days. Our first one will be on Friday, January 25 as part of Worldwide Jellyweek.  If you're a freelancer, or just happen to have the day off and want to get some work done outside the house and amongst other awesome people, we'd love to have ...
Keep reading →
Blog Post

The Secret to Cheap Supermarket Ice Cream: Lots and Lots of Air

The Secret to Cheap Supermarket Ice Cream: Lots and Lots of Air
Back when it was hot out, we undertook a very serious scientific mission: gorging ourselves on seven types of supermarket vanilla ice cream in order to study the effects of overrun - the ice cream industry's practice of pumping tons of air into commercial ice cream. You can think of overrun as really just a fancy word for increasing profit margins, since the more air they pump in, the less actual ice cream they ha...
Keep reading →
Event

MSG takes on MSG: January's Masters of Social Gastronomy Lecture

MSG takes on MSG: January's Masters of Social Gastronomy Lecture
To celebrate its one year anniversary, this month's Masters of Social Gastronomy takes on its namesake: monosodium glutamate (MSG)! Savory spice or fatal flavor? Sarah Lohman of Four Pounds Flour will track MSG back to its source in traditional Japanese food, showing how time and money turned an innocuous plant into the darling of mass production Soma will take on modern-day interpretation...
Keep reading →
Event

Coworking Jelly Day - Friday, January 18th!

Coworking Jelly Day - Friday, January 18th!
2013 UPDATE: We ended up not doing coworking after all. Sorry, folks! Before we really and truly roll out coworking at our new place in Prospect Heights this February, join us in January for some drop-in days. Our first one will be on Friday, January 18 as part of Worldwide Jellyweek.  If you're a freelancer, or just happen to have the day off and want to get some work done outside the house and amongst other...
Keep reading →