Thai Cooking Workshop: Appetizers
I've had enough of winter, so let's brighten things up a bit! Let's make some delicious dishes from Thailand and its neighbors.
Summer rolls from Vietnam, miang kam from Thailand, fried tofu triangles from whatever country wants to claim them; they're all light, refreshing appetizers that easily turn a handful of ingredients into delectable delights.
We'll also be learning a few complimentary sauces to help out the condiment-loving among us.
About Jonathan Soma
Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, and plans on getting married to Waffle House. In his more droll moments he is a tragic sellout to higher ed as a professor of data journalism at Columbia University's journalism school.
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