The archive
Current classes →Fifteen years of classes on anything and everything. See something you wish you'd caught? Ask us to bring it back.
Walking Tour: The Insalubrious Valley of the Newtown Creek
Walking Tour
Japanese Home Cooking
Food
A Cultural History of Clothing
Soc
Cardboard Lamps
Tech
Urban Permaculture Farming Around the World: Part 1
Soc
Rewriting Recipes
Food
Kombucha 101
Food
A Game of Thongs: The Dirty Truth of the Ancient World
History
Make a Paper Mache ‘Story’ Bowl
Art/Crafts
Intro to Batik: Throw Pillows
Grab Bag
Intro to Batik: Multipurpose Muslin Squares
Art/Crafts
Biotechnology Crash Course
Science
Greene Glass 101: Rethinking and Remaking Our Recycling
Art/Crafts
Outside The Box: A Primer on Board Games
History
Edible Wild Plants: 10 Local weeds you can use for food and medicine
Nature
The Design Gym Panel | Designing Culture: Strategies for Bringing Creativity to Your Organization
Grab Bag
Launching Your Documentary
Audio/Video/Photo
Make Your Own Dreamcatcher at Hiho Batik
Grab Bag
Enameling: The Use of Glass-on-Metal for Fine Art
Art/Crafts
The Masters of Social Gastronomy Present: Fried Foods
Food
The Art of Blackjack
Skills
Street Tree Care 101: How to Help Your Street Trees Thrive
Grab Bag
Storytelling 101: How to Tell an Amazing Tale
Science
Fast Food: The Good, The Bad and The Hungry
Food
Thelonious Monk's At Carnegie Hall: A Jazz Listening Party
Music
Biohacker Boot Camp
Science
Behind Typography: Type and Visual Identity
Grab Bag
Evolution of the New York City Restaurant
NYC
Intro to Batik: Totes or Yoga Bags
Art/Crafts
Meet "The Flower Chef"
Grab Bag
From Jesus to Constantine the Great: Christianity and the Roman Empire
History
Culture, Food, and the Body
Grab Bag
Introduction to Meditation
Skills
Improve Your Memory for Learning
Grab Bag
Victorian Spiritualism: The Rappings of the Fox Sisters
History