The archive
Current classes →Fifteen years of classes on anything and everything. See something you wish you'd caught? Ask us to bring it back.
Cook with What You Have: Kitchen Sink Quiche & Pantry Clean-Out Granola - ONLINE CLASS
Grab Bag
Art History in Perfume Advertising: Pleasures, Taboos, Magic - ONLINE CLASS
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Sprats & Symposia: The Cuisine of the Ancient Greeks - ONLINE CLASS
History
Ranji Smile: America's First Celebrity Chef - ONLINE CLASS
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Herbal Stress Busters For Quarantined Life - ONLINE CLASS
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Black Earth, Red Earth, and Lumpy Beer: the Cuisine of Ancient Egypt - ONLINE CLASS
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The Real History of Cave Paintings - ONLINE CLASS
History
Make Your Own AT Home: Fridge Dive Fried Rice
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Ice Cream History - ONLINE CLASS
Food
Overcoming Scarcity Mindset - ONLINE CLASS
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Bourbon Battles Livestream with the Masters of Social Gastronomy
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Make your own at Home: Stocks & Broth - ONLINE CLASS
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How to Think about Money During a Pandemic - ONLINE CLASS
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An Introduction to Sichuan Cuisine
Food
Theodore Roosevelt, Upton Sinclair, and the Poison Squad: The Great 20th Century Food Battle - ONLINE CLASS
Grab Bag
Wontons & Dumplings
Food
The History of Hawaii - ONLINE CLASS
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Buying Your First Home in NYC (Park Slope)
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The New Essex Market Food Tour
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Mastering Matzah Pizza - ONLINE CLASS
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Advanced Asteroids - ONLINE CLASS
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Make Your Own at Home: Pasta - ONLINE CLASS
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Non-Fiction Book Proposals and the Publishing Process
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Support Your Immune Health With Medicinal Herbs & Foods - ONLINE CLASS
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Simple Asian Noodles - ONLINE CLASS
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Introduction to Sushi-Making
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Tarot Two - ONLINE CLASS
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Dumpling-Making for Kids - ONLINE CLASS
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In Defense of Bidets - ONLINE CLASS
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Pizza Boxes of the World - ONLINE CLASS
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Legal Literacy 101: Courts - ONLINE CLASS
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Make Your Own AT Home: Sundry Savory Pies - ONLINE CLASS
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How to Write a Cookbook Proposal (Park Slope)
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Demystifying Pizza Ingredients - ONLINE CLASS
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