Brooklyn Brainery

The archive

Current classes →

Fifteen years of classes on anything and everything. See something you wish you'd caught? Ask us to bring it back.

Dumplings from Scratch (Online)

Writing Innovative Fiction: The Art of the Short Short (Online)

Cult Food

Vegan Chinese Cooking (Online)

Early Gin Cocktails at Fort Hamilton Distillery

Watercolor Autumn Leaves (Online)

Overcoming Your Creative Blocks (Online)

Apple Cider Cocktails & Donuts (Online)

Fermented Condiments

New York Style Bagels (Online)

Sichuan Cooking on the Fly (Online)

How To Start A Small Business: Creating a Lean Business Plan (Online)

Rosh Hashanah Baking (Online)

Sweet and Savory Scones (Online)

Early Gin Cocktails at Jaywalk Distillery

Marketing and Branding for Small Businesses and Solopreneurs

Cooking with Eggplant 1: Mediterranean (Online)

Grand Central Terminal Walking Tour

Fiction Challenge: 5 Weeks, 5 Awesome Stories (Online)

Protein Packed and Prepared Breakfast (Online)

Scentennial: Chanel No. 5

Brunch & Bloody Mary Bonanza at Fort Hamilton Distillery

Thai Noodles Two Ways (Online)

Scent and Style in the Disco Era

Lunch and Learn: Tried and True Tiramisu (Online)

How to How To Start A Small Business: The Absolute Basics (Online)

The Golden Age of Cocktails: A Gilded Age Walking Tour with 19th Century Cocktails + Charcuterie

DIY Printmaking

Quick and Easy Frozen Treats (Online)

Grounded in Gratitude: Meditation & Journaling (Online)

Build Your Journaling Practice (Online)

Fermented Vegan Cheeses (Online)

How to Run a Great (Remote) Meeting - Online

Spring Farm-to-Table Date Night (Online)

How To Start A Small Business: Raising Capital, Trademarks, & Legal Know-How (Online)

Turning Research into Narrative (Online)