Homemade Twinkies and Pop Tarts
Calling all junk food fans! Now you can learn to make homemade versions of your favorite sweet treats and salty snacks - with tools and ingredients you already have in your kitchen!
Take a childhood nostalgia trip with this demonstration class led by Casey Barber, author of the cookbook Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats. We'll bake Twinkies and Pop-Tarts that taste even better than the real thing and sample our fresh-from-the-oven creations.
(class size: 20, demo & samples, copies of Classic Snacks Made from Scratch will be available for purchase)
About Casey Barber
Casey Barber is the Pittsburgh-born, New Jersey-based author of Pierogi Love: New Takes on an Old-World Comfort Food (2015) and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats (2013), as well as the editor of Good. Food. Stories. (goodfoodstories.com). Casey is also a freelance food writer, photographer, and recipe developer whose work regularly appears on The Kitchn, Today.com, and other national print and online publications.