Food
with Jonathan Soma
Banh Mi and Me
Add everyone's favorite Vietnamese sandwich to your culinary repertoire - it's time to make some banh mi!
We'll analyze the banh mi baguette, pickle our own veggies, and decipher the mysterious cold cuts hidden inside. You'll learn what makes the #1 so special and where "bánh mì đặc biệt" picked up all those accent marks.
(Yes, everyone will be making banh mi to eat in class!)
About Jonathan Soma
Soma was born in the South, is what someone from the North would say. He co-founded the Brainery, is the sciencey half of Masters of Social Gastronomy, and plans on getting married to Waffle House. In his more droll moments he is a tragic sellout to higher ed as a professor of data journalism at Columbia University's journalism school.
See more @dangerscarf