Brooklyn Brainery

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Blog Post

Ambergris is a weird thing

The only photo of Ambergris on the internet
The other day, we polled you good folks on Twitter for ideas for blog posts. Someone suggested whales, and while that's a pretty wide (though awesome) topic, it reminded me of my favorite whale product: ambergris! Perhaps you've heard of ambergris in relation to perfume. Historically, it's been added to stabilize perfumes, helping the notes within evaporate less quickly, so that the scent on your wrist lasts more ...
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Blog Post

Bees are Awesome and Here are Ways to Learn About Them

Bees are Awesome and Here are Ways to Learn About Them
I don't keep bees, but I wish I did. It seems like lots of us feel this way, and we've got two opportunities coming up to learn more about these little guys, hooray! On Monday, February 27, we'll be hosting Top Wax Chef, a wax processing workshop courtesy of the Backwards Beekeepers of NYC. It's all free and starts at 8:30pm, and there'll be a chance to show off your newly gained knowledge with trivia (and pr...
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Event

Masters of Social Gastronomy: The Candy Lectures

Masters of Social Gastronomy: The Candy Lectures
Here's all you really need to know about the next MSG lecture on Tuesday, February 28: we're talking about candy, in a bar, you get to eat some, and it's free. All you have to do is show up at Public Assembly at 7pm and hang out while we fill your brains with delicious candy facts and your mouths with candy (and booze). We'll love you even more if you RSVP on Facebook so we have plenty of samples. ...
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How-To

Let's Make: Jalapeño-Apple-tomic Fireballs

Let's Make: Jalapeño-Apple-tomic Fireballs
First we researched Atomic Fireballs. Then we made an ersatz candy version. The thing is, though, we live in Brooklyn. Everything needs to be grown on a rooftop and ethically sourced. Let's see if we can bring the Fireball back to its earthy roots. (Yes, this is kind of a break from my attempts to make fake Science versions of everything.) The obvious ingredient is cinnamon. Tons of cinnamon. Next up, something sp...
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How-To

Let's Make: Spicy Cinnamon [Bodega] Candy

Let's Make: Spicy Cinnamon [Bodega] Candy
Super lazy and hate reading? Skip to the recipe. Okay, so we now know what the story is with Atomic Fireballs. So let's make some. Every single (every! single!) recipe for spicy cinnamon candy looks something like this. The important ingredient is cinnamon oil, which you can totally buy from Amazon. On the other hand, we all have stores 30 seconds away with ground cinnamon, so let's hamfist our way into some candy...
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Blog Post

What makes Atomic Fireballs candy so spicy?

What makes Atomic Fireballs candy so spicy?
I've been doing a lot of "candy science" research in preparation for next month's Masters of Social Gastronomy, and being in love with spicy flavors, Atomic Fireballs were on the top of my list. Atomic Fireballs were brought to us by the Ferrara Pan Candy Company, which is the best candy company because they also invented Lemonheads. If you make a super spicy candy and a super sour candy you're aces...
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Event

SASS Gets Sexy - February 7

SASS Gets Sexy - February 7
This month's meeting of the Society for the Advancement of Social Studies is full of new tricks, just in time for Valentine's Day.  Besides three fun lectures on the histories of underwear, marriage, and old-timey sex scandals, there'll be burlesque performances by Dottie Dynamo and a raffle for a $50 gift certificate from local lingerie shop Brooklyn Fox. Plus, sticking around until the end will get you a fr...
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How-To

Let's Make: Stained Glass Cake

Let's Make: Stained Glass Cake
Last week, America's Test Kitchen published this handy timeline of popular cakes throughout American history. I immediately fell in love with the weirdest of the bunch--the stained glass cake--and googled up the recipe. A product of the 1950's, the stained glass cake is a much more colorful variation on your plain old icebox cake, which would often be made with chocolate wafers layered with whipped cream. Ideally,...
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Blog Post

Death By Cuddles (feat. Malnutrition)

Death By Cuddles (feat. Malnutrition)
Well, not exactly cuddles (or cuddles at all), but eating rabbit can certainly be the death of you. Rabbit starvation - or the more exotic name mal de caribou - shows up when you eat too much lean meat and are, you know, trapped in a desert or the tundra or a similarly punishing environment. Your kidneys can't handle the high amounts of protein without supplemental fat/carbohydrates and you'll soon be pu...
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Blog Post

The Scoop on Chopsticks in Thai Food

The Scoop on Chopsticks in Thai Food
If this post were a horror movie the title would be appropriately ominous. Since it's about food I guess the right word is "hint." Chopsticks were invented about 4000 years ago in China, and spread to nearby Japan, Korea and Vietnam without too much trouble. I'd like to think it's thanks to 筷子 translating to "quick little bamboo fellows" but if you'd prefer to think it's thanks to utility that's fine as well....
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